【 英文市場調査報告書 】
イギリスの子供たちの食習慣分析
Children's Eating Habits - UK - December 2003
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※この商品は英文にてご提供いたします。 |
Concentrating on what, where, when and with whom children actually eat, this report analyses the eating habits of an age bracket widened to include 15- and 16-year-olds. It provides a vital insight into all the major trends and issues affecting this huge market, including
- A falling child population
- The impact of an increase in the number of mothers who work outside of the home
- The most popular children's foods and drinks
- Why family adults are falling behind on healthy eating when it is a key preoccupation for the majority of parents
- Differences between mothers and fathers regarding their views on their children's diets
- Children's attitudes towards their diets
- Between meal snacking trends
- Processed meat as a staple food
- The popularity of the family meal
- Family eating out habits
- 7-10-year-olds and their affinity to burger bars
- How a ban on advertising to children could still be possible
- How retailers have reacted to for healthy and convenient food
- Why pressure on manufacturers is set to continue
The report's sections include:
- Market Background: Focusing on a variety of factors influencing children's eating habits, including: the number of children in the population; levels of pocket money; household composition; and parental dynamics.
- Market Values: Examining market values of sectors that are particularly popular among children.
- Issues and Trends: Including, parents' and children's attitudes towards health and diet are examined.
- Children's Snacking Habits: Examining the prevalence of snacking, items eaten, and the activity of preparing snacks after school.
- Meal times: The types of food eaten, eating meals together, breakfast, lunch, and weekend meals.
- Eating Out: Meals obtained from outside the home
- Marketing Tools: The influence of pester power and advertising expenditure are discussed, along with character merchandising.
- The Future: This section looks at changes in the number of children, the economy and healthy eating.
Contents
Introduction and Abbreviations
Abbreviations
Executive Summary
- Child population has fallen below 12.5 million
- Most mothers now work outside the home
- Most popular children's foods and drinks
- ...but healthy eating is a key preoccupation for the majority of parents
- Differences between mothers and fathers
- Children's attitudes
- Eating between meals is the norm
- Processed meat is a staple food
- Families still do eat together
- Family eating out habits
- Virtually all 7-10-year-olds visit burger bars
- But the older children have been to other restaurants as well
- A ban on advertising to children could still be possible
- Retailers continue to be proactive
- Pressure on manufacturers set to continue
Market Background
- Decline in the number of children
- Figure 1: Number of children living in the UK, by age group, 1998-2003
- Figure 2: UK child population, by age group and gender, 1998-2003
- Family size
- Figure 3: Average family size for the constituent countries, UK, 1950-2000
- Pocket money
- Figure 4: Average weekly income of children aged 7-14, 2001-03
- Figure 5: Average monthly income of children aged 15-16, 2001-03
- Figure 6: Average weekly income of children aged 7-14, by region, 2001-03
- Figure 7: Average monthly income of children aged 15-16, by region, 2001-03
Parental dynamics
- The economy and its effect on spending
- Figure 8: Trends in personal disposable income (PDI) and consumer expenditure, 1998-2007
- Changing social structure
- Figure 9: Household composition in Great Britain, 1979-2001
- Figure 10: Demographic profiles of those with children living at home vs elsewhere, April 2003
- Working status
- Figure 11: Women in employment, by age of youngest dependent child, 1997-2002/03
- Figure 12: Demographic profiles of full-time, part-time and non-working women in households with children under 16, April 2003
Market Values
- Introduction
- Identifying 'children's food' markets
- Figure 13: Penetration of foods particularly popular with children, 2003
- Figure 14: Penetration of drinks popular with children, 2003
- Figure 15: Foods eaten by children, 2003
- Figure 16: Drinks consumed by children aged 7-16, 2003
- A closer look at the markets
- Breakfast cereals
- Figure 17: UK retail sales of breakfast cereals, by value, 1998-2003
- Baked beans and canned pasta
- Figure 18: UK retail sales of baked beans and canned pasta, 1998-2003
- Biscuits
- Figure 19: UK retail sales of biscuits, 1998-2003
- Pizza
- Figure 20: UK retail sales of pizza, by value, 1998-2003
- Crisps and snacks
- Figure 21: UK retail sales of crisps and snacks, 1998-2003
- Yogurts and chilled pot desserts
- Figure 22: UK retail sales of yogurts and chilled pot desserts, by volume and value, 1998-2003
- Confectionery
- Figure 23: Retail sales of chocolate and sugar confectionery, by volume and value, 1998-2003
- Impulse ice cream
- Figure 24: Retail sales of impulse ice cream, by volume and value, 1998-2003
- Juice and juice drinks
- Figure 25: Retail sales of fruit juices and juice drinks, by volume and value, 1998-2003
- Carbonates
- Figure 26: Retail sales of carbonates, by volume and value, 1998-2003
- Conclusions
Issues and Trends
- Eating habits today
- The general picture
- Figure 27: Eating habits, by adults, 1998-2003
- Parental attitudes
- Figure 28: Eating habits, all adults and family adults, 2003
- Figure 29: Respondents with families who agree with statements regarding eating habits, 2003
- Child health issues and the media
- Childhood obesity
- Trans fats
- Additives
- Parental attitudes
- Figure 30: Attitudes towards children's diets, 1996, 2001 and 2003
- Parental attitudes by demographics
- Figure 31: Attitudes towards healthy eating among children, parents, by demographic sub-group, 2003
- Parental attitudes - mothers vs fathers
- Figure 32: Attitudes towards healthy eating among children, men and women, by demographic sub-group, 2003
- Healthy lifestyles
- Figure 33: Parental attitudes towards keeping up with new ideas and latest advice on healthy lifestyles, December 2002
- Children's attitudes
- Figure 34: Attitudes towards eating, by children aged 11-16, 2003
- Figure 35: Attitudes towards healthy eating, 11-16-year-olds, by demographic sub-group, 2003
- Figure 36: Attitudes towards food, 11-16-year-olds, by demographic sub-group, 2003
- Conclusions and implications
Children's Snacking Habits
- Introduction
- Eating between meals
- Figure 37: Agreement/disagreement with the statement 'I often eat between meals', 2003
- Parental attitudes towards snacking
- Figure 38: Attitudes towards children's snacking, February 2003
- Parental attitudes towards snacking by demographics
- Figure 39: Attitudes towards children's snacking habits, by demographic sub-group, 2003
- Parental attitudes towards snacking - mothers vs fathers
- Figure 40: Attitudes towards children's snacking habits, men and women, by demographic sub- group, 2003
- Incidence of snacking among children
- Figure 41: Items eaten between meals, 2003
- Snacks by demographics
- Figure 42: Most popular snacks or nibbles, by demographic sub-group, 2003
- Figure 43: Most popular snacks or nibbles, by boys and girls who eat fruit as a snack, 2003
- Figure 44: Snacks most likely to be eaten by ABC1 children, 2003
- Chocolate - consumption, purchase and location eaten
- Figure 45: Demographic analysis of children's consumption of chocolate, by purchasing and eating patterns, 2003
- Sweets - consumption, purchase and location eaten
- Figure 46: Demographic analysis of children's consumption of sweets, by purchasing and eating patterns, 2003
- Crisps - consumption, purchase and location eaten
- Figure 47: Demographic analysis of children's consumption of crisps, by purchasing and eating patterns, 2003
- After-school snacking
- Figure 48: Snack products eaten after school, 1999, 2001 and 2003
- Preparing snacks for themselves
- Figure 49: "My children often prepare snacks for themselves", by demographic sub-group, 2003
- Conclusions and implications
Meal Times
- Introduction
- What do children eat?
- Figure 50: Foods eaten, by product category, 2003
- Consumption of protein-based foods
- Figure 51: Children's consumption of protein-based foods, by demographic sub-group, 2003
- Figure 52: Consumption of meat-based foods, demographic sub-group, 2003
- Consumption of side-of-plate foods and desserts
- Figure 53: Consumption of side-of-plate foods and desserts, 2003
- Influences on the type of foods eaten
- Figure 54: Food groups consumed by children aged 11-16, by interest in healthy eating issues, 2003
- Figure 55: Consumption of food groups by children aged 11-16, by attitudes towards food, 2003
Family meal times
- Formal vs informal meals
- Figure 56: Attitudes towards main meals, by family type, September 2002
- Figure 57: Frequency of eating together with other members of household, September 2002
Breakfast
- Importance of breakfast - children's view
- Figure 58: Level of agreement with the statement 'breakfast is the most important meal of the day', by demographic sub-group, 2003
- What children eat for breakfast
- Figure 59: Foods eaten for breakfast, children aged 7-10 and 11-16, 2003
- Breakfast among 7-10s
- Figure 60: Most popular breakfast items for children aged 7-10, by demographic sub-group, 2003
- Breakfast among 11-16s
- Figure 61: Most popular breakfast items for children aged 11-16, by demographic sub-group, 2003
- Figure 62: Changes in usage of cereal and bread products, 2002
Lunch
- Children's packed lunches - parental habits
- Figure 63: Habits in respect of children's weekday lunches in term-time, August 2002
- Figure 64: Mothers providing packed lunch and mothers whose children buy their lunch at school or have free lunches, by demographic sub-group, August 2002
- Children's school lunches - products eaten
- Figure 65: Food and drink consumed at school, 2003
- Weekday vs weekend eating
- Figure 66: Foods eaten at lunchtimes by 11-16-year-olds, 2003
- The Sunday roast - 7-10s
- Figure 67: Incidence of having a roast dinner on Sundays, 7-10s, by demographic sub-group, 2003
- Eating main meals with the family - 11-16s
- Figure 68: When children aged 11-16 eat main meals with their families, 2003
- Figure 69: Children aged 11-16 who eat main meals with their families at the weekend, by age and socio-economic status, 2003
- Figure 70: Children aged 11-16 who eat main meals with their families at the weekend, by region, 2003
- Conclusions and implications
Eating Out
- Introduction
- The rise in popularity of eating out
- Frequency of eating out
- Figure 71: Frequency of eating out during the day, families compared to all adults, 2003
- Figure 72: Frequency of eating out during the evening, families compared to all adults, 2003
- Family eating out habits
- Figure 73: Venues eaten in or from which a take-away has been purchased in the last three months, February 2003
- Figure 74: Frequency of eating out in fast-food restaurants, families compared to all adults, 2003
- Children's attitudes towards eating out
- Figure 75: Those who agree/disagree with statements regarding eating out, 2003
Fast-food outlets
- Burger bars and fish and chip shops - 7-10s
- Figure 76: Usage of burger bars and other fast-food outlets, by demographic sub-group, 2003
- Eating in vs take-away
- Figure 77: Type of usage of burger bars by 7-10-year-olds, 2003
- Going with others
- Figure 78: With whom 7-10s go to burger bars, 2003
- Figure 79: With whom 7-10s go to burger bars, by demographic sub-group, 2003
- Take-aways and fast-food - 11-16s
- Figure 80: Usage of fast-food places by 11-16-year-olds, 2003
- Types of outlets used
- Figure 81: Usage of fast-food places by 11-16-year-olds, 2003
- Figure 82: Children aged 11-16 who have visited fast-food places in the last three months, 2003
- Frequency of using take-away/fast-food outlets
- Figure 83: Frequency of usage of fast-food places by 11-16-year-olds within the last three months, 2003
- Figure 84: The frequency of eating in fast-food places by 11-16-year-olds within the last three months, by demographic sub-group, 2003
- Going with others
- Figure 85: With whom 11-16-year-olds usually eat fast-food, 2003
- Figure 86: Who the 11-16s most commonly eat fast-food with, by those eating in or eating take- aways, 2003
- Pizza - 7-10s
- Eat in vs take-away
- Figure 87: Usage of pizza places by 7-10s, 2003
- Going with others
- Figure 88: With whom 7-10-year-olds visit pizza places, 2003
- Pizza - 11-16s
- Figure 89: Usage of pizza places by 11-16s, 2003
- Frequency of use
- Figure 90: Frequency of usage of pizza places by 11-16-year-olds, 2003
- Figure 91: 11-16-year-olds who have been to or used a pizza place 1-4 times in the last three months, 2003
- Going with others
- Figure 92: With whom 11-16s visit pizza places, 2003
- Figure 93: Those visiting pizza places with parents or friends, 11-16-year-olds, by demographic sub-group, 2003
Other restaurants - 11-16s
- Figure 94: Those aged 11-16 who visit restaurants other than fast-food and pizza places, 2003
- Types of other restaurants visited
- Figure 95: Types of restaurant visited by 11-16-year-olds within the last three months, by socio-economic status, 2003
- Figure 96: Types of restaurant visited by 11-16-year-olds within the last three months, by demographic sub-group, 2003
- Frequency of use
- Figure 97: Frequency of going to 'other' restaurants by 11-16-year-olds within the last three months, by socio-economic status, 2003
- Going with others
- Figure 98: Those with whom 11-16s visit 'other' restaurants, 2003
- Figure 99: The 11-16s who visit 'other' restaurants with parents or friends, by demographic sub- group, 2003
- Regional differences
- Figure 100: Usage of fast-food outlets, by region, 2003
- Conclusions and implications
Marketing Tools
- Introduction
- Pester power and the issue of advertising
- Attitudes towards advertising to children - FAU research
- Figure 101: Attitudes towards advertising to children, August 2003
- "Advertising to children should be banned"
- Figure 102: "I thinking advertising to children should be banned", April 2003
- FSA study
- Influencing adults - FAU research
- Figure 103: Influences on children, 2003
Targeting children
- Mainstream advertising
- Figure 104: Main monitored media advertising expenditure on sectors that are particularly popular with children, 1998-2002
- Advertising on brands popular with children
- Figure 105: Main monitored media advertising expenditure on brands popular with children, January-August 2003
- Character merchandising
- Figure 106: Selected usage on food products of popular children's characters, 2003
- Figure 107: Further selected usage on food products of popular children's characters, 2003
- Figure 108: Examples of below-the-line activity featuring character merchandising, 2003
- Other on-pack promotions
- Figure 109: Selected below-the-line activity other than character merchandising, 2003
- Celebrity endorsements
- Retailer activity
- Figure 110: Selected retailers' children's brands, 2003
The Future
- Target market will continue to shrink
- Figure 111: Projected shifts in the UK child population, 2003-08
- Pressure on manufacturers set to continue
- Online-shopping could circumvent pester power
- Figure 112: British Internet penetration, 2000-03
- The role of grandparents
- Figure 113: Forecast trends in the UK population of those aged 50+, 2003-08
Appendix: Research Methodology
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※この商品は英文にてご提供いたします。 |
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【 英文市場調査報告書 】
イギリスの子供たちの食習慣分析
Children's Eating Habits - UK - December 2003
出版日 : 2003/11
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