欧州デイリーフーズ市場の見通し：2006年まで

This report sets out to identify the key issues, trends and developments that are shaping the European dairy food markets, the report contains detailed analysis on the major categories of the dairy industry: chilled desserts, concentrated milk, cream, fats and spreads, fromage frais, ice cream, liquid milk, natural cheese, powdered milk, processed cheese and yoghurt. It contains easily comparable data on the market value, volume, distribution, market share, expenditure and consumption for each category, plus full market forecasts to 2006.

The report analyses future problems, innovations and expected areas of growth, alongside detailed information of how the five European markets are performing, have performed and are predicted to perform in the future. This report illustrates how dairy markets are changing across Europe. The report aims to identify the trends, issues and developments that are currently shaping the industry and those that are likely to influence the markets over the next few years by using detailed market value and volume data across all sub-segments of the industry.

Table of Contents

Executive Summary

Introduction

• Dairy foods in Europe to 2006
• Dairy foods in France to 2006
• Dairy foods in Germany to 2006
• Dairy foods in Italy to 2006
• Dairy foods in Spain to 2006
• Dairy foods in the UK to 2006

Chapter 1 Introduction

• The aim of this report
• Country coverage in this report
• Chapter structure
• Chapter 2 Dairy Foods in Europe to 2006
• Summary
• Introduction
• Market dynamics
• Leading markets set to grow by 6.1% to 2006
• In volume terms, Spain and Italy are leading growth

Chapter 3 Dairy Foods in France to 2006

• Summary
• Introduction
• Market dynamics
• Natural cheese is the largest sector by value
• France will remain one of the largest markets over the next five years
• Standard grocers dominate dairy sales
• Leading sectors to 2006
• Brand recognition is an important factor in the growth of natural cheese
• markets
• The French ice cream market is set for strong growth
• Producers are reformulating, repackaging and re-labelling liquid milk

Chapter 4 Dairy Foods in Germany to 2006

• Summary
• Introduction
• Market dynamics
• Natural cheese accounts for over one-third of the market
• Low, but consistent, growth in the years to 2006
• Discount grocers command a significant share of the market
• Leading sectors to 2006
• Natural cheese to register CAGR of 1.2% to 2006
• Reduced fat and 'organic'  products increase in popularity
• The German ice cream market is reaching saturation point

Chapter 5 Dairy Foods in Italy to 2006

• Summary
• Introduction
• Market dynamics
• Italian market to reach almost $16 billion by 2006
• The Italian dairy market is one of Europe' s largest
• Distribution of dairy products is set to remain fragmented
• Consumer expenditure set to reach $276/year by 2006
• Leading sectors to 2006
• Natural cheese market growth will be slow
• Ice cream markets are set for marginal decline
• Liquid milk innovations include probiotics and flavours

Chapter 6 Dairy Foods in Spain to 2006

• Summary
• Introduction
• Market dynamics
• Dairy markets to reach $7.2 billion by 2006
• Liquid milk and yoghurts dominate volumes
• Standard grocers dominate retail channels
• Consumer spending to reach $180/year by 2006
• Leading sectors to 2006
• Domestically produced cheeses enjoy high sales
• Liquid milk markets set for marginal growth
• Yoghurt markets set to grow, but at declining rates

Chapter 7 Dairy Foods in the UK to 2006

• Summary
• Introduction
• Market dynamics
• Liquid milk leads the dairy market in value terms
• Volumes fluctuate in UK dairy markets
• Daily home deliveries remain an important channel
• Leading sectors to 2006
• Natural cheese markets are much less fragmented
• Liquid milk markets have suffered from 'health'  concerns
• Water and yoghurt based ice cream varieties yet to succeed

Chapter 8 Appendix

• Category segmentation table
• Category definitions
• Distribution definitions
• Index

List of Figures

Figure 3.1: France dairy food sales value and value forecast (US$ m), by category, 1996-2006

Figure 3.2: France dairy food sales volume and volume forecast (kg m), by category, 1996-2006

Figure 4.3: Germany dairy food sales value and value forecast (US$ m), by category, 2002-2006

Figure 4.4: Germany dairy food sales volume and volume forecast (kg m), by category, 2002-2006

Figure 5.5: Italy dairy food sales value and value forecast (US$ m), by category, 1996-2006

Figure 5.6: Italy dairy food sales volume and volume forecast (kg m), by category, 1996-2006

Figure 6.7: Spain dairy food sales value and value forecast (US$ m), by category, 1996-2006

Figure 6.8: Spain dairy food sales volume and volume forecast (kg m), by category, 1996-2006

Figure 7.9: UK dairy food sales value and value forecast (US$ m), by category, 1996-2006

Figure 7.10: UK dairy food sales volume and volume forecast (kg m), by category, 1996-2006

List of Tables

Table 2.1: European dairy food sales value (US$ m), by country, 1996-2001

Table 2.2: European dairy food sales value forecast (US$ m), by country, 2002-2006

Table 2.3: European dairy food sales volume (kg m), by country, 1996-2001

Table 2.4: European dairy food sales volume forecast (kg m), by country, 2002-2006

Table 3.5: France dairy food sales value (US$ m), by category, 1996-2001

Table 3.6: France dairy food sales value forecast (US$ m), by category, 2002-2006

Table 3.7: France dairy food sales volume (kg m), by category, 1996-2001

Table 3.8: France dairy food sales volume forecast (kg m), by category, 2002-2006

Table 3.9: France dairy food distribution (% volume), by channel, 2000-2001

Table 3.10: France natural cheese sales value forecast (US$ m), by segment, 2002-2006

Table 3.11: France natural cheese sales volume forecast (kg m), by segment, 2002-2006

Table 3.12: France natural cheese market share (% volume), by company, 2001-2002

Table 3.13: France ice cream sales value forecast (US$ m), by segment, 2002-2006

Table 3.14: France ice cream sales volume forecast (litres m), by segment, 2002-2006

Table 3.15: France ice cream market share (% volume), by company, 2000-2001

Table 3.16: France liquid milk sales value forecast (US$ m), by segment, 2002-2006

Table 3.17: France liquid milk sales volume forecast (litres m), by segment, 2002-2006

Table 3.18: France liquid milk market share (% volume), by company, 2000-2001

Table 4.19: Germany dairy food sales value (US$ m), by category, 1996-2001

Table 4.20: Germany dairy food sales value forecast (US$ m), by category, 2002-2006

Table 4.21: Germany dairy food sales volume (kg m), by category, 1996-2001

Table 4.22: Germany dairy food sales volume forecast (kg m), by category, 2002-2006

Table 4.23: Germany dairy food distribution (% volume), by channel, 2000-2001

Table 4.24: Germany natural cheese sales value forecast (US$ m), by segment, 2002-2006

Table 4.25: Germany natural cheese sales volume forecast (kg m), by segment, 2002-2006

Table 4.26: Germany natural cheese market share (% volume), by company, 2000-2001

Table 4.27: Germany fats and spreads sales value forecast (US$ m), by segment, 2002-2006

Table 4.28: Germany fats and spreads sales volume forecast (kg m), by segment, 2002-2006

Table 4.29: Germany fats and spreads market share (% volume), by company, 2000-2001

Table 4.30: Germany ice cream sales value forecast (US$ m), by segment, 2002-2006

Table 4.31: Germany ice cream sales volume forecast (litres m), by segment, 2002-2006

Table 4.32: Germany ice cream market share (% volume), by company, 2000-2001

Table 5.33: Italy dairy food sales value (US$ m), by category, 1996-2001

Table 5.34: Italy dairy food sales value forecast (US$ m), by category, 2002-2006

Table 5.35: Italy dairy food sales volume (kg m), by category, 1996-2001

Table 5.36: Italy dairy food sales volume forecast (kg m), by category, 2002-2006

Table 5.37: Italy dairy distribution (% volume), by channel, 2000-2001

Table 5.38: Italy dairy food expenditure (US$ per head), by category, 1996-2006

Table 5.39: Italy dairy food consumption (kg per head), by category, 1996-2006

Table 5.40: Italy natural cheese sales value forecast (US$ m), by segment, 2002-2006

Table 5.41: Italy natural cheese sales volume forecast (kg m), by segment, 2002-2006

Table 5.42: Italy natural cheese market share (% value), by company, 2001-2002

Table 5.43: Italy ice cream sales value forecast (US$ m), by segment, 2002-2006

Table 5.44: Italy ice cream sales volume forecast (litres m), by segment, 2002-2006

Table 5.45: Italy ice cream market share (% volume), by company, 2000-2001

Table 5.46: Italy liquid milk sales value forecast (US$ m), by segment, 2002-2006

Table 5.47: Italy liquid milk sales volume forecast (litres m), by segment, 2002-2006

Table 5.48: Italy liquid milk market share (% volume), by company, 2000-2001

Table 6.49: Spain dairy food sales value (US$ m), by category, 1996-2001

Table 6.50: Spain dairy food sales value forecast (US$ m), by category, 2002-2006

Table 6.51: Spain dairy food sales volume (kg m), by category, 1996-2001

Table 6.52: Spain dairy food sales volume forecast (kg m), by category, 2002-2006

Table 6.53: Spain dairy distribution (% volume), by channel, 2000-2001

Table 6.54: Spain dairy food expenditure (US$ per head), by category, 1996-2006

Table 6.55: Spain dairy food consumption (kg per head), by category, 1996-2006

Table 6.56: Spain natural cheese sales value forecast (US$ m), by segment, 2002-2006

Table 6.57: Spain natural cheese sales volume forecast (kg m), by segment, 2002-2006

Table 6.58: Spain natural cheese market share (% value), by company, 2001-2002

Table 6.59: Spain liquid milk sales value forecast (US$ m), by segment, 2002-2006

Table 6.60: Spain liquid milk sales volume forecast (litres m), by segment, 2002-2006

Table 6.61: Spain liquid milk market share (% volume), by company, 2000-2001

Table 6.62: Spain yoghurt sales value forecast (US$ m), by segment, 2002-2006

Table 6.63: Spain yoghurt sales volume forecast (kg m), by segment, 2002-2006

Table 6.64: Spain yoghurt market share (% volume), by company, 2000-2001

Table 7.65: UK dairy food sales value (US$ m), by category, 1996-2001

Table 7.66: UK dairy food sales value forecast (US$ m), by category, 2002-2006

Table 7.67: UK dairy food sales volume (kg m), by category, 1996-2001

Table 7.68: UK dairy food sales volume forecast (kg m), by category, 2002-2006

Table 7.69: UK dairy distribution (% volume), by channel, 2000-2001

Table 7.70: UK natural cheese sales value forecast (US$ m), by segment, 2002-2006

Table 7.71: UK natural cheese sales volume forecast (kg m), by segment, 2002-2006

Table 7.72: UK natural cheese market share (% value), by company, 2000-2001

Table 7.73: UK liquid milk sales value forecast (US$ m), by segment, 2002-2006

Table 7.74: UK liquid milk sales volume forecast (litres m), by segment, 2002-2006

Table 7.75: UK liquid milk market share (% volume), by company, 2000-2001

Table 7.76: UK ice cream sales value forecast (US$ m), by segment, 2002-2006

Table 7.77: UK ice cream sales volume forecast (litres m), by segment, 2002-2006

Table 7.78: UK ice cream market share (% volume), by company, 2000-2001