有機飲食品の世界市場

Abstract

RNCOS’ “World Organic Foods And Beverages Report (2006)” report provides extensive research and objective analysis on the growing demand of organic food. This report helps clients to analyze the leading-edge opportunities critical to the success of the organic food market in the world.

Key Issues and Facts Analyzed

The research report also addresses the issues and facts that are critical to your success:

• What is the market size of the world organic foods and beverages industry?
• What is the market size of the various countries?
• How the total organic food market is segmented by product?
• How many farms are maintaining how much land (in hectare) for organic farming in various countries?
• What and where are the growth prospects and issues related to the industry?
• What are the factors driving growth in the organic food market?
• How much of the agriculture area is covered by organic cultivation?
• Who are the major players of organic food Industry?

Key Findings

• United States of America, United Kingdom and Germany are going to be the key geographical areas of growth for the organic food market.
• Germany organic food market will accelerate with the highest CAGR of 12% for the five-year period 2007-2011.
• Japan will be at the numero uno position in terms of organic food market revenue among the Asian countries and its market will grow with an anticipated CAGR value 29.8% during 2007-2011.
• Organic food producers in developed countries are facing a certification problem, which poses not only a technical hurdle but also adds considerable costs to the product that has to be borne by the consumer. This factor raises the importance of the issue making it thought provoking.

Key Players

This section covers the key facts about major players currently operating in the organic foods and beverages industry such as, Wal-Mart Stores, Inc., Tesco Plc, Carrefour, Metro AG and Kroger.

Research Methodology Used

Information Sources

Information has been sourced from namely, books, newspapers, trade journals, and white papers, industry portals, government agencies, trade associations, monitoring industry news and developments, and through access to access to more than 3000 paid databases.

Analysis Methods

The analysis methods include the following: Ratio Analysis, Historical Trend Analysis, Linear Regression Analysis using software tools, Judgmental Forecasting and Cause and Effect Analysis.

Table of Contents

1. Analyst View

2. Research Overview

3. Global Organic Food Market Performance

• 3.1 By Value
• 3.2 By Products
• 3.3 By Geographical Region - Current & Future Outlook (2011)
  • 3.3.1 North America
    • 3.3.1.1 US
    • 3.3.1.2 Canada
  • 3.3.2 Europe
    • 3.3.2.1 Germany
    • 3.3.2.2 UK
    • 3.3.2.3 France
    • 3.3.2.4 Italy
    • 3.3.2.5 Netherlands
    • 3.3.2.6 Belgium
  • 3.3.3 Asia-Pacific
    • 3.3.3.1 Japan
    • 3.3.3.2 Korea
    • 3.3.3.3 Australia
    • 3.3.3.4 Taiwan

4. Industry Analysis

• 4.1 Driving Forces
  • 4.1.1 Less Financial Input
  • 4.1.2 Safety and Quality
  • 4.1.3 Differentiation between Organic Foods and Conventional Foods
  • 4.1.4 Strong Government Support
• 4.2 Opportunities
  • 4.2.1 Industrial Food Processing Machines
  • 4.2.2 Employment
  • 4.2.3 Consumer Demands
  • 4.2.4 Rising Per Capita Income
  • 4.2.5 Greater Government and Private Sector Commitment
• 4.3 Challenges
  • 4.3.1 Varied Organic Standards
  • 4.3.2 Undersupply
  • 4.3.3 Disparity between Producer and Consumer Countries
  • 4.3.4 Price Premium
  • 4.3.5 Certification, Technical know-how and Market Intelligence
  • 4.3.6 Consumer Confusion
  • 4.3.7 Fund Shortages
  • 4.3.8 Stronger Competition within the Organic Sector
  • 4.3.9 New and Tougher Standards
  • 4.3.10 Quality Factor
  • 4.3.11 Availability and Time Factor
• 4.4 Future Outlook
  • 4.4.1 Global - Organic Food Market Forecast (2007-2011)
  • 4.4.2 North America - Organic Food Market Forecast (2007-2011)
  • 4.4.3 Europe - Organic Food Market Forecast (2007-2011)
  • 4.4.4 Asia-Pacific - Organic Food Market Forecast (2007-2011)

5. Key Players

• 5.1 Wal-Mart Stores, Inc.
• 5.2 Metro AG
• 5.3 Kroger
• 5.4 Carrefour
• 5.5 Tesco Plc

6. Appendices

• 6.1 Facts on International Standards
• 6.2 EurepGAP Certification
• 6.3 ISO 22000:2005 Food Safety Management Systems Certification
• 6.4 IFOAM Basic Standards
• 6.5 US-NOP Standards
• 6.6 India-Organic Rules
• 6.7 Taiwan’s Organic Standards
• 6.8 Korea Regulation and Policy for Organic Food
• 6.9 Organic Rule in Netherlands and Belgium

List of Figures:

• Figure 3-1: Global - Organic Food Market (in Billion US$), 2002-2006E
• Figure 3-2: Global - Organic Food Market Segmentation by Product (%), 2006E
• Figure 3-3: Global - Organic Food Market Segmentation by Region (%), 2006E
• Figure 3-4: North America - Organic Food Market (in Billion US$), 2002-2006E
• Figure 3-5: US - Organic Food Market (in Billion US$), 2002-2006E
• Figure 3-6: US - Organic Food Market Segmentation by Product (%), 2006E
• Figure 3-7: US - Organic Food Channel Distribution (%), 2005
• Figure 3-8: US - Market Penetration of Organic Foods as Percentage of Total Food Sales (1997-2010F)
• Figure 3-9: US - Forecast for Organic Food Market (in Billion US$), 2007-2011
• Figure 3-10: Canada - Organic Food Market (in Billion US$), 2001-2006E
• Figure 3-11: Canada - Import of Organic Food (%), 2005
• Figure 3-12: Canada - Forecast for Organic Food Market (in Billion US$), 2007-2011
• Figure 3-13: Europe - Organic Food Market (in Billion US$), 2002-2006E
• Figure 3-14: Europe - Organic Food Market Segmentation by Product (%), 2006E
• Figure 3-15: Germany - Organic Food Market (in Billion US$), 2002-2006E
• Figure 3-16: Germany - Organic Food Market Segmentation by Product (%), 2006E
• Figure 3-17: Germany - Forecast for Organic Food Market (in Billion US$), 2007-2011
• Figure 3-18: UK - Organic Food Market (in Billion US$), 2002-2006E
• Figure 3-19: UK - Organic Food Market Segmentation by Product (%), 2006E
• Figure 3-20: UK - Forecast for Organic Food Market (in Billion US$), 2007-2011
• Figure 3-21: France - Organic Food Market (in Billion US$), 2002-2006E
• Figure 3-22: France - Organic Food Market Segmentation by Product (%), 2006E
• Figure 3-23: France - Forecast for Organic Food Market (in Billion US$), 2007-2011
• Figure 3-24: Italy - Organic Food Market (in Billion US$), 2002-2006E
• Figure 3-25: Italy - Organic Food Sales by Store Format (%), 2005
• Figure 3-26: Italy - Forecast for Organic Food Market (in Billion US$), 2007-2011
• Figure 3-27: Netherlands - Organic Food Market (in Million US$), 2003-2006E
• Figure 3-28: Netherlands - Organic Food Sales by Store Format (%), 2005
• Figure 3-29: Netherlands - Forecast for Organic Food Market (in Million US$), 2007-2011
• Figure 3-30: Belgium - Organic Food Market (in Million US$), 2004-2006E
• Figure 3-31: Belgium - Forecast for Organic Food Market (in Billion US$), 2007-2011
• Figure 3-32: Asia-Pacific - Organic Food Market (in Billion US$), 2002-2006E
• Figure 3-33: Asia-Pacific - Organic Food Market Segmentation by Product (%), 2006E
• Figure 3-34: Japan - Organic Food Market (in Million US$), 2002-2006E
• Figure 3-35: Japan - Organic Food Market Segmentation by Product (%), 2006E
• Figure 3-36: Japan - Forecast for Organic Food Market (in Million US$), 2007-2011
• Figure 3-37: Korea - Organic Food Market (in Million US$), 2004-2006E
• Figure 3-38: Korea - Import of Non-processed Organic Food (%), 2005
• Figure 3-39: Korea - Forecast for Organic Food Market (in Million US$), 2007-2011
• Figure 3-40: Australia - Organic Food Market (in Million US$), 2005 & 2006E
• Figure 3-41: Australia - Forecast for Organic Food Market (in Million US$), 2007-2011
• Figure 3-42: Taiwan - Import of Organic Food (in Million US$), 2003-2006E
• Figure 3-43: Taiwan - Import of Organic Food (%), 2005
• Figure 4-1: Global - Forecast for Organic Food Market (in Billion US$), 2007-2011
• Figure 4-2: North America - Forecast for Organic Food Market (in Billion US$), 2007-2011
• Figure 4-3: Europe - Forecast for Organic Food Market (in Billion US$), 2007-2011
• Figure 4-4: Asia-Pacific - Forecast for Organic Food Market (in Billion US$), 2007-2011
• Figure 5-1: Wal-Mart Stores, Inc. - Stock Overview
• Figure 5-2: Metro AG - Stock Overview
• Figure 5-3: Kroger - Stock Overview
• Figure 5-4: Carrefour - Stock Overview

List of Tables:

• Table 3-1: North America - Organic Hectare and Number of Organic Farms (Feb. 2001 to Feb. 2005)
• Table 3-2: US - Organic Hectare and Number of Organic Farms (2001-2005)
• Table 3-3: Canada - Organic Hectare (2001-2005)
• Table 3-4: Europe - Organic Hectare and Number of Organic Farms (Feb. 2001 to Feb. 2005)
• Table 3-5: Germany - Organic Hectare and Number of Organic Farms (2001-2005)
• Table 3-6: UK - Organic Hectare (2001-2005)
• Table 3-7: France - Organic Hectare and Number of Organic Farms (2001-2005)
• Table 3-8: Italy - Organic Hectare and Number of Organic Farms (2001-2005)
• Table 3-9: Netherlands - Organic Hectare and Number of Organic Farms, 2004-05
• Table 3-10: Belgium - Organic Hectare and Number of Organic Farms (2001-2005)
• Table 3-11: Asia-Pacific - Organic Hectare and Number of Organic Farms (2001-2005)
• Table 3-12: Japan - Organic Hectare and Number of Organic Farms, 2005-06
• Table 3-13: Korea - Organic Hectare and Number of Organic Farms, 2005-06
• Table 3-14: Australia - Organic Hectare and Number of Organic Farms (2001-2005)
• Table 3-15: Taiwan - Organic Hectare, 2004
• Table 5-1: Wal-Mart Stores, Inc. - Financial Overview (in Million US$), 2004-2006
• Table 5-2: Metro AG - Key Financials, 2005
• Table 5-3: Kroger - Financial Overview (in Million US$), 2006
• Table 5-4: Carrefour - Financial Overview (in Million US$), 2002-2004
• Table 5-5: Tesco Plc - Financial Overview (in Million US$), 2004-2006
• Table 6-1: Some Facts on International Standards