欧州のオーガニック食品市場

Abstract

RNCOS’ “European Organic Food Market” report provides extensive research and objective analysis on the growing demand of organic food in European countries. This report helps clients to analyze the leading-edge opportunities critical to the success of the organic food market in the Europe.

Key Issues and Facts Analyzed

The research report also addresses the issues and facts that are critical to your success:

• What is the market size of the world organic industry?
• What is the market size of the European organic industry?
• What is the Market size of various countries in Europe?
• Overall organic food market segmentation by product.
• How many farms are maintaining how much land (in hectare) for organic farming in various countries?
• What and where are the growth prospects and issues related to the industry?
• What are the factors driving growth in the organic food market?
• Who are the major players of organic food Industry?

Key Findings

• In Europe, United Kingdom and Germany are going to be the key geographical areas of growth for the organic food market.
• In 2006, Switzerland had the highest penetration of organic food and per capita organic consumption in Europe.
• UK market is a mature one in terms of product development but in terms of the proportion of the organic food in the overall food sold is still very low; the organic food is going to hold around 30% share in the total food market in UK by 2010.
• Per head disposable income of all the European countries has increased during last six years (2001-2006), which indirectly influences the organic food sales.

Key Players

This section covers the key facts about major players currently operating in the European Organic Food industry such as, Tesco PLC, Carrefour, Metro AG, ITM Enterprises SA, J Sainsbury plc, Aldi Group and Lidl & Schwarz Stiftung & Co KG.

Research Methodology Used

Information Sources

Information has been sourced from namely, books, newspapers, trade journals, and white papers, industry portals, government agencies, trade associations, monitoring industry news and developments, and through access to access to more than 3000 paid databases.

Analysis Methods

The analysis methods includes the following: Ratio Analysis, Historical Trend Analysis, Linear Regression Analysis using software tools, Judgmental Forecasting and Cause and Effect Analysis.

Table of Contents

1. Analyst View

2. Research Overview

3. Global Organic Food Market Performance

• 3.1 By Value
• 3.2 By Products
• 3.3 By Geographical Region

4. Market Development in Europe (Performance by Market, Product and Organic Agricultural Land)

• 4.1 Germany
• 4.2 Italy
• 4.3 UK
• 4.4 France
• 4.5 Switzerland
• 4.6 Austria
• 4.7 Netherlands
• 4.8 Denmark
• 4.9 Belgium
• 4.10 Czech Republic

5. Industry Analysis

• 5.1 Germany
  • 5.1.1 Government Support
  • 5.1.2 Consumer Behaviour
  • 5.1.3 Other Factors
• 5.2 Italy
  • 5.2.1 Consumer Behaviour
  • 5.2.2 Other Factors
• 5.3 United Kingdom
  • 5.3.1 Government Support
  • 5.3.2 Consumer Behaviour
  • 5.3.3 Other Factors
• 5.4 France
  • 5.4.1 State Support
  • 5.4.2 Consumer Behaviour
• 5.5 Switzerland
  • 5.5.1 Government Support
  • 5.5.2 Consumer Behaviour
  • 5.5.3 Other Factors
• 5.6 Austria
  • 5.6.1 Government Subsidies
  • 5.6.2 Consumer Behaviour
  • 5.6.3 Other Factors
• 5.7 Netherlands
  • 5.7.1 State Support
• 5.8 Denmark
  • 5.8.1 Government Support
  • 5.8.2 Consumer Behaviour
• 5.9 Belgium
  • 5.9.1 Government Support
  • 5.9.2 Consumer Behaviour
• 5.10 Czech Republic
  • 5.10.1 Government Support
  • 5.10.2 Consumer Behaviour
  • 5.10.3 Other Factor

6. Company Profile

• 6.1 Metro AG
• 6.2 Carrefour
• 6.3 Tesco Plc
• 6.4 ITM Enterprises SA
• 6.5 J Sainsbury Plc
• 6.6 Aldi Group
• 6.7 Lidl & Schwarz Stiftung & Co. KG.

7. Appendices

• 7.1 Facts on International Standards
• 7.2 EurepGAP Certification
• 7.3 ISO 22000:2005 Food Safety Management Systems Certification
• 7.4 IFOAM Basic Standards
• 7.5 Germany
  • 7.5.1 EU Regulation on Organic Farming
  • 7.5.2 Organic Farming Act
  • 7.5.3 Inspection and Certification Bodies
• 7.6 Austria
  • 7.6.1 Organic Agriculture Organizations
• 7.7 Czech Republic
  • 7.7.1 Organic Agriculture Organizations
  • 7.7.2 Standards and Certification, State Regulation
• 7.8 Switzerland
  • 7.8.1 Organic Farming Organizations & Labels
  • 7.8.2 Standards and State Regulations Organic Farming Organizations & Label
  • 7.8.3 Certification Scheme
• 7.9 Denmark
  • 7.9.1 Inspection and Label
• 7.10 Netherlands and Belgium
  • 7.10.1 Organic Rule

List of Figures:

• Figure 3-1: Global - Organic Food Market Value (in Billion US$), 2002-2006E
• Figure 3-2: Global - Organic Food Market Segmentation by Product (%), 2006E
• Figure 3-3: Global - Organic Food Market Segmentation by Region (%), 2006E
• Figure 4-1: Europe - Organic Food Market (in Billion US$), 2002-2006E
• Figure 4-2: Europe - Organic Food Market Segmentation by Product (%), 2006E
• Figure 4-3: Germany - Organic Food Market (in Billion US$), 2002-2006E
• Figure 4-4: Germany - Organic Food Market Segmentation by Product (%), 2006E
• Figure 4-5: Italy - Organic Food Market (in Billion US$), 2002-2006E
• Figure 4-6: Italy - Organic Food Sales by Store Format (%), 2005
• Figure 4-7: UK - Organic Food Market (in Billion US$), 2002-2006E
• Figure 4-8: UK - Organic Food Market Segmentation by Product (%), 2006
• Figure 4-9: France - Organic Food Market (in Billion US$), 2002-2006E
• Figure 4-10: France - Organic Food Market Segmentation by Product (%), 2006E
• Figure 4-11: Switzerland - Organic Food Market (in Million US$), 2000-2006E
• Figure 4-12: Switzerland - Market Share of Organic Fresh Product (%), 2005
• Figure 4-13: Austria - Organic Food Market (in Million US$), 2003-2006E
• Figure 4-14: Austria - Share of Organic Food in Supermarkets (%), 2002-2005
• Figure 4-15: Netherlands - Organic Food Market (in Million US$), 2003-2006E
• Figure 4-16: Netherlands - Organic Food Market Segmentation by Store Format (%), 2005
• Figure 4-17: Denmark - Organic Food Market Value (in Million US$), 2003-2006E
• Figure 4-18: Belgium - Organic Food Market (in Million US$), 2004-2006E
• Figure 4-19: Czech Republic - Organic Food Turnover (in Million US$), 2004-2006E
• Figure 5-1: Europe - Forecast for Organic Food Market (in Billion US$), 2007-2011
• Figure 5-2: Germany - Forecast for Organic Food Market (in Billion US$), 2007-2011
• Figure 5-3: Italy - Forecast for Organic Food Market (in Billion US$), 2007-2011
• Figure 5-4: UK - Forecast for Organic Food Market (in Billion US$), 2007-2011
• Figure 5-5: France - Forecast for Organic Food Market (in Billion US$), 2007-2011
• Figure 5-6: Switzerland - Forecast for Organic Food Market (in Million US$), 2007-2011
• Figure 5-7: Austria - Forecast for Organic Food Market (in Billion US$), 2007-2011
• Figure 5-8: Netherlands - Forecast for Organic Food Market (in Million US$), 2007-2011
• Figure 5-9: Denmark - Forecast for Organic Food Market (in Million US$), 2007-2011
• Figure 5-10: Belgium - Forecast for Organic Food Market (in Million US$), 2007-2011
• Figure 5-11: Czech Republic - Organic Subsidies (in Million CZK), 2000-2005
• Figure 5-12: Czech Republic - Forecast for Organic Food Market (in Million US$), 2007-2011
• Figure 6-1: Metro AG - Stock Overview
• Figure 6-2: Carrefour - Stock Overview

List of Tables:

• Table 4-1: Europe - Number of Organic Farms (2003-2005)
• Table 4-2: Europe - Organic Hectare and Percentage of Organic Area (2003-2005)
• Table 4-3: Germany - Number of Organic Farms (2003-2005)
• Table 4-4: Germany - Organic Hectare and Percentage of Organic Area (2001-2005)
• Table 4-5: Italy - Number of Organic Farms (2001-2005)
• Table 4-6: Italy - Organic Hectare and Percentage of Organic Area (2001-2005)
• Table 4-7: UK - Number of Organic Farms (2003-2005)
• Table 4-8: UK - Organic Hectare and Percentage of Organic Area (2001-2005)
• Table 4-9: France - Number of Organic Farms (2003-2005)
• Table 4-10: France - Organic Hectare and Percentage of Organic Area (2003-2005)
• Table 4-11: Switzerland - Number of Organic Farms (2001-2005)
• Table 4-12: Switzerland - Organic Hectare and Percentage of Organic Area (2001-2005)
• Table 4-13: Austria - Number of Organic Farms (2003-2005)
• Table 4-14: Austria - Organic Hectare and Percentage of Organic Area (2001-2005)
• Table 4-15: Netherlands - Number of Organic Farms (2003-2005)
• Table 4-16: Netherlands - Organic Hectare and Percentage of Organic Area (2003-2005)
• Table 4-17: Denmark - Number of Organic Farms (2003-2005)
• Table 4-18: Denmark - Organic Hectare and Percentage of Organic Area (2003-2005)
• Table 4-19: Belgium - Number of Organic Farms (2003-2005)
• Table 4-20: Belgium - Organic Hectare and Percentage of Organic Area (2003-2005)
• Table 4-21: Czech Republic - Number of Organic Farms (2001-2005)
• Table 4-22: Czech Republic - Organic Hectare and Percentage of Organic Area (2001-2005)
• Table 5-1: Germany - Number of Inhabitants, Organic Sales, Market Penetration, Percentage of Organic Area & Personal Disposable Income (2001-2006)
• Table 5-2: Italy - Number of Inhabitants, Organic Sales, Market Penetration, Percentage of Organic Area & Personal Disposable Income (2001-2006)
• Table 5-3: UK - Number of Inhabitants, Organic Sales, Market Penetration, Percentage of Organic Area & Personal Disposable Income (2001-2006)
• Table 5-4: France - Number of Inhabitants, Organic Sales, Market Penetration, Percentage of Organic Area & Personal Disposable Income (2001-2006)
• Table 5-5: Switzerland - Number of Inhabitants, Organic Sales, Market Penetration, Percentage of Organic Area & Personal Disposable Income (2001-2006)
• Table 5-6: Austria - Number of Inhabitants, Organic Sales, Market Penetration, Percentage of Organic Area & Personal Disposable Income (2001-2006)
• Table 5-7: Netherlands - Number of Inhabitants, Organic Sales, Market Penetration, Percentage of Organic Area & Personal Disposable Income (2001-2006)
• Table 5-8: Denmark - Number of Inhabitants, Organic Sales, Market Penetration, Percentage of Organic Area & Personal Disposable Income (2001-2006)
• Table 5-9: Belgium - Number of Inhabitants, Organic Sales, Market Penetration, Percentage of Organic Area & Personal Disposable Income (2001-2006)
• Table 5-10: Czech Republic - Number of Inhabitants, Organic Sales, Market Penetration, Percentage of Organic Area & Personal Disposable Income (2001-2006)
• Table 5-11: Czech Republic - State Support for Organic Farming (in CZK/Ha), 1998, 1999-00, 2001-2003 & 2004-2006 & 2007*
• Table 6-1: Metro AG - Key Financials (in Million US$), 2005
• Table 6-2: Carrefour - Financial Overview (in Million US$), 2002-2004
• Table 6-3: Tesco Plc - Financial Overview (in Million US$) 2004-2006
• Table 6-4: ITM Enterprises SA - Key Financials (in Million US$), 2003-2005
• Table 6-5: J Sainsbury Plc - Key Financials (in Million US$), 2004-2006
• Table 7-1: Some Facts on International Standards